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Brunch Menu

BRUNCH COCKTAILS

Bloody Mary • 10
Stoli Vodka, house-made bloody mary mix

Mimosa • 5
Sparkling wine, fresh-squeezed orange juice

Sicilian Screwdriver • 10
Three Olives Vodka, blood orange, lemon, soda

Pamplemousse • 10
Beefeater Gin, St. Germain, lemon, grapefruit juice, basil

Aperol Spritz • 11
Aperol, prosecco, soda, orange

 

SHAREABLES

Fried Dill Pickles • 9.95
Panko breaded fried pickle chips, buttermilk ranch dressing

Replay Nachos • 11.95
Pepper Jack cheese, guacamole, roasted tomato salsa, pico-de-gallo, pickled peppers, sour cream
Grilled chicken  3.95  | Grilled shrimp 4.95  | Steak or Birria  7.95

Buffalo Chicken Egg Rolls • 11.95
Three crispy smoked chicken egg rolls, with blue cheese and buffalo sauce. Served with blue cheese or buttermilk ranch dressing

Crispy Cauliflower • 10.95
Deep fried, rice-flour coated cauliflower, curry dipping sauce, and pickle salad

Wisconsin Cheese Curds • 10.95
Battered, fried and served with ranch dipping sauce

Replay Chicken Wings (8) • 13.95
General Tsao, buffalo or BBQ sauce, and fresh celery sticks. Served with your choice of buttermilk ranch dressing or blue cheese dressing

Fresh Roasted Green Beans • 9.95
Preserved meyer lemon and garlic sauce

Pan-Seared Fresh Brussel Sprouts • 10.95
Sofrito aioli, balsamic reduction, parmesan cheese

 

BRUNCH FAVORITES

Huevos Rancheros* • 13.95
2 sunny side up eggs layered with tostadas over black beans, corn and chorizo topped with charred tomato salsa verde and sour cream
Add guacamole $1.50

Monte Cristo* • 14.95
House-brined turkey, applewood ham, two slices of French toast, muenster cheese, sunny side up egg; served open faced

Replay Breakfast Burrito • 14.95
Scrambled eggs, Chihuahua cheese, bacon, chorizo and potatoes wrapped in a flour tortilla with housemade roasted tomato salsa.
Add guacamole 1.50

Steak Breakfast Burrito • 14.95
Scrambled eggs, mozzarella cheese, pico de gallo and refried beans wrapped in a flour tortilla with housemade roasted tomato salsa and a side of crispy red bliss potatoes

Croissant Sandwich • 11.95
Scrambled eggs with cheddar cheese and candied bacon, served on a croissant with a side of crispy red bliss potatoes

Corned Beef Hash* • 14.95
Two sunny side-up eggs, braised corned beef, bell peppers, and onions on a bed of crispy red bliss potatoes

Traditional Chilaquiles • 11.95
Housemade tortilla chips topped with Scrambled eggs, mozzarella cheese, charred tomatillo salsa, sour cream, and garnished with pickled peppers.
Add guacamole $1.50
Grilled chicken breast • $3.95
Steak* • $7.95

Fried Chicken and Waffles* • 14.95
House breaded chicken breast, waffle, sausage gravy, and a sunny side up egg

 

BENEDICTS AND OMELETTES

All egg dishes served with crispy red bliss potatoes and toast. Substitute potatoes for sliced tomatoes at no charge or fresh fruit or side salad for $1. Substitute toast for a buttermilk biscuit for $.95. Substitute egg whites in any preparation for $1.95

Replay Benedict* • 13.95
Housemade buttermilk biscuit topped with two poached eggs, housemade breakfast sausage, spinach and beer-mustard hollandaise

Classic Benedict* • 13.95
English muffin topped with two poached eggs, smoked applewood ham, and lemon hollandaise

Crab Cake Benedict* • 15.95
Toasted pretzel bread topped with crab cakes, sautéed spinach, pickled red onion, poached eggs, and dill tarragon hollandaise

Replay Omelette • 12.95
Fluffy 3 egg omelette with homemade breakfast sausage, spinach, charred bell peppers, and Muenster cheese

Replay Egg White Omelette with Grilled Chicken • 12.95
Farm fresh egg white omelette with grilled chicken, spinach, provolone cheese and mushrooms. Served with a green salad tossed in balsamic vinaigrette

2 Eggs Any Style* • 11.95
Served with your choice of homemade breakfast Sausage, applewood smoked bacon or sliced ham

3 Egg Omelette • 12.95
Choose Three Ingredients. .95 per additional ingredient

Wisconsin Cheddar • Mozzarella Cheese • Muenster Cheese • Monterey Jack Cheese • Provolone Cheese • Swiss Cheese Ham • Grilled Chicken • Homemade Breakfast Sausage • Applewood Smoked Bacon • Caramelized Onions • Charred Bell Peppers • Mushrooms • Fresh Spinach Fresh Tomatoes

 

SKILLETS

Cajun Skillet* • 13.95
Andouille sausage, smoked chicken, onions, potatoes, green & red pepper,
American cheese, and two eggs any style

Meat Lover’s Skillet* • 14.95
Pork sausage, bacon, ham, onions, potatoes, green & red pepper,
American cheese, and two eggs any style

Recovery Skillet* • 12.95
Tater tots with andouille sausage, onions, red peppers, mozzarella cheese and white gravy,
topped with eggs any style

 

SWEETS AND BATTERS

Lemon Raspberry Pancakes • 11.95
Fluffy pancakes topped with raspberry compote, fresh raspberries, and whipped lemon cream

Fresh Strawberry French Toast • 12.95
Brioche bread French toast topped with fresh strawberries, drizzled with bourbon caramel sauce and fresh lemon cream

Chocolate Chip Pancakes • 12.95
Fluffy chocolate chip pancakes, topped with whipped cream drizzled with chocolate sauce

Plain Waffles, Pancakes or French Toast • 9.95
Powdered sugar, warm maple butter.
Add mixed berries for 1.95

 

TACOS & QUESADILLAS

Birria Quesatacos • 14.95
Slow cooked savory Mexican-style beef tacos with Chihuahua cheese crust, pickled red onions, and cilantro with a side of consomé

Birria Beef Quesadilla • 14.95
Slow cooked savory Mexican-style beef with Chihuahua cheese and salsa verde
Add a side of guacamole • 1.50

Smoked Chicken Quesadilla • 12.50
Smoked chicken thighs, poblano peppers, and pepper jack cheese. Served with roasted salsa and sour cream
Add a side of guacamole  1.50

 

WRAPS AND SALADS

Choose between a salad or a wrap. Wraps include your choice of hand-cut fries or tater tots.

Side Substitutes:
Side Salad • 1
Sweet potato fries • 1.50
Brussel sprouts • 1.50
Green Beans • 1.50

Protein Options:
Grilled Chicken Breast • 3.95
Blackened Chicken Breast • 3.95
Grilled Shrimp • 4.95
Steak* • 7.95

Buffalo Chicken • 13.95
Grilled chicken breast tossed in buffalo sauce with your choice of ranch or blue cheese dressing, lettuce and tomato

Bok Choy • 12.95
  
Bok choy leaves, Brussels sprouts, arugula, candied pistachios, lemon vinaigrette

Santa Fe • 11.95
Romaine and baby kale lettuces, fresh corn, black beans, queso fresco, tortilla strips and tomato with a spicy peanut cilantro vinaigrette

Chicken Pesto (AVAILABLE AS WRAP ONLY) • 13.95
Grilled chicken breast, baby spinach, kale, fresh Parmesan cheese, homemade pesto

Replay Cobb* • 11.95
Vegetarian Cobb with Romaine, Kale, green onions, avocado, tomato, hard boiled egg, bleu cheese, Ranch dressing

Caesar* • 11.95
Romaine and baby kale lettuces, parmesan cheese, brioche croutons, homemade Caesar dressing

 

BURGERS

Burgers include your choice of hand-cut fries or tater tots. Substitute your patty a with our house-made Turkey Patty or Veggie Patty at no additional cost.
We’re happy to offer the Impossible Patty for an additional • 2.75

Add a side of Guacamole • 1.50
Add buttermilk ranch or blue cheese dressing • .50

Side Substitutes:
Side Salad • 1
Sweet potato fries • 1.50
Brussel sprouts • 1.50
Green Beans • 1.50

Jalapeño Bacon Burger* • 14.95
  
8oz USDA ground chuck burger patty, queso fresco, bacon, arugula, and our house made pickled jalapeño and red onion relish on a pretzel bun

Hawaiian Burger* • 15.95
8oz USDA ground chuck burger patty, applewood smoked ham, provolone cheese, caramelized onions and our house made grilled pineapple relish on a pretzel bun

Double Smash Burger* • 14.95
  
Two quarter pound hamburger patties, applewood smoked bacon, American cheese, caramelized onions, tomato, arugula lettuce, and fried dill pickles on a buttery bun

Bourbon Burger* • 14.95
  
8oz USDA ground chuck burger patty, melted bleu cheese, cheese sauce, and bourbon BBQ sauce on a pretzel bun

Southwestern Veggie Burger Deluxe* • 13.95
Homemade combination of black, white and garbanzo beans, oats, southwest seasoning, smoked tomato aioli, avocado and provolone cheese, topped with lettuce, tomato, onion and dill pickle on a buttery bun

Build-a-Burger* • 12.95
Topped with lettuce, tomato, onion, dill pickles and served on a fresh buttery bun

Wisconsin Cheddar, Monterey Jack, Muenster, Provolone, Mozzarella, Swiss, Bleu or American Cheese • 1.50
Applewood smoked bacon • 1.95
Caramelized onions, sautéed mushrooms, pickled peppers • .95
Pickled or raw jalapenos • .50
Fried egg • 1

 

SANDWICHES

All sandwiches include your choice of hand-cut fries or tater tots. You can substitute with a side salad or fresh fruit for $1; sweet potato fries, Brussel sprouts, green beans for $1.50.

Grilled Chicken Sandwich • 13.95
  
Grilled marinated chicken breast with lettuce, tomato, onion, dill pickles, fresh buttery bun

Replay Cubano • 15.95
Braised pork shoulder, smoked ham, applewood bacon, Monterey jack cheese, dill pickles, mustard aioli and pickled peppers, served on a griddled bolillo

Replay Reuben • 14.95
House-braised corned beef, Swiss cheese, caraway sauerkraut, Russian dressing on grilled rye bread

Steak Sandwich*• 15.95
  
USDA Choice flat iron steak, baby arugula, grilled onion, homemade pesto, garlic aioli on a French baguette

Roasted Mushroom Sandwich • 12.95
Roasted hen of the woods and oyster mushrooms, pickled onions, mixed lettuce greens, truffle aioli with shallots and garlic on French bread

 

*Items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.